Pizza Radio
We at PizzaTV could talk about pizza all day long, we’ve made it our business.
Meet other like-minded pizza makers and lovers who give you a glimpse behind the counter art their industry expertise.
Pizza Radio
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Shawn Randazzo Discusses Detroit Style
● December 6, 2018
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Shawn Randazzo of Detroit Style Pizza Co. sits down in the Chef's Corner to talk to us about what makes an authentic Detroit style pizza. ... Read More
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Episode 11: Chef’s Corner with Leah Scurto
● October 1, 2018
Leah Scurto of the U.S. Pizza Team sits down in the Chef's Corner to talk about competitions, winning, recipe creation, being a woman in a male dominated industry, and dropping her first pie.... Read More
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Episode 10: Boost Sales with Video
● June 22, 2018
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Boost Sales with Video
Want to Increase your ONLINE ORDERS and improve SEO? Get more clicks on SOCIAL MEDIA? Then Add VIDEO.
Learn valuable tips on how businesses of any size and on any budget can easily create powerful videos that DRIVE RESULTS. Micki Pagano-Parente and Tony Parente, co-founders of the award-wining video Produ... Read More
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Episode 9: The Fight for Local Pizza with Ilir Sela of Slice
● June 18, 2018
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The Fight for Local Pizza
Listen as PMQ publisher Steve Green and Slice CEO & Founder Ilir Sela discuss the state of the industry, the current challenges local independent pizzerias face, and how they can leverage digital to fight back against the big chains threatening to take over the industry.... Read More -
Episode 8: Chef’s Corner with Chris Decker
● May 7, 2018
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Bright lights, water fountains and mini volcanoes. Las Vegas is famous for a lot of things, and pizza is fast becoming one of them. Chris Decker of Metro Pizza is breaking away from the crowd and creating some of the most delicious and beautiful pies Sin City has seen to date. Chris talks about pizzas, marketing in a tourist town and why he loves pizza so mu... Read More
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Episode 7: Chef’s Corner with Will Grant
● April 2, 2018
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Will Grant from That's A Some Pizza
Brian Hernandez speaks with Chef Grant in Bainbridge Island, WA. to discuss sourdough in pizzas, competing for the first time in Atlantic City, and winning! Also, going to Tony's Pizza School in San Francisco and marketing yourself in a small town.... Read More -
Episode 6 Chef’s Corner with Mario Rizzotti
● March 14, 2018
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Acclaimed Chef Mario Rizzotti
Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef's Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.
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Episode 5: Chef’s Corner with Scott Wiener
● January 8, 2018
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Scott Wiener of Scott's Pizza Tours
Scott Wiener of Scott's Pizza Tours in New York sits down to tell PMQ Test Chef Brian Hernandez about how his love for pizza began, and his journey to being one of the most knowledgeable people in the pizza world that has never worked in pizza!... Read More -
Episode 4: Chef’s Corner with Mick Mahan
● December 7, 2017
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Mick Mahan, Parma Pizzeria Napoletana
PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.Mahan has been the touring bass player for Pat Benatar’s band for the last two decades. When he’s not hitting you with his best shot, he’s making pizza at his shop, which features numerous styles under one roof, including Neapolitan, New York, Ohio and Detroit.
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Episode 3: Chef’s Corner with Chef Leo Spizzirri
● November 16, 2017
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The Dough Innovator, Leo Spizzirri
Brian Hernandez talks pizza with Chef Leo Spizzirri, a native from Chicago, Spizzirri is the resident dough specialist at Little Lady Foods, a custom frozen food manufacturer in Elk Grove Village, IL specializing in high volume pizza manufacturing. His responsibilities include dough and pizza innovations that stand in the forefront of the frozen pizza sector where he supports many major national brands across the United States and Canada. An artisan pizza and bread maker by trade, Spizzirri was certified as a pizzaiolo by 11 time world pizza champion Tony Gemignani at the International School of Pizza and completed his studies at t... Read More -
Episode 2: Hanging with Jason Biundo
● December 5, 2016
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Jason Biundo of Mikey's Late Night Slice
Every pizzeria has to make its mark somehow. How about using social media? Jason Biundo fills his role as Chief Creative Officer by taking his brand of irreverent humor and sharing. Good times for all. Topics include:- history and growth of the franchise
- creativity online and off
- marketing through community building
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Ep 1: USPT member Dave Sommers
● November 26, 2016
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Dave Sommers of Mad Mushroom
Thinking about starting an independent pizzeria? Got your eye on starting up in a college town? A record holder for fastest pie maker and boxfolder describes how he handles the various challenges that come with this territory. Topics include:- marketing
- social media
- delivery
- inventory