Best Pizzeria Commercial of the Year, from the Kingdom of Bahrain, goes to... Mr. Slice! This morning I received this in my inbox from one of our readers in Bahrain and you know what... I dig it! "Sha...
42nd Street Pizza Welcome to the Pizza Hall of Fame! 42nd Street Pizza has been a fixture of Hell's kitchen through better and worse. Find out how they managed to make legendary pizzas through it all. ... See MoreSee Less
Detroit Style Dough How do you make Detroit style pizza dough? Courtesy of award-winning pizza chef Shawn Randazzo of Detroit Style Pizza Co. shows us how For one of Shawn's award-winning pizza recipes, visit PMQ.com/detroittwist ... See MoreSee Less
Quad Cities Pizza Chef Brian Hernandez tries out a recipe for Quad Cities-style pizza from Uncle Bill’s Pizza in Davenport, Iowa. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that’s cut into strips with scissors. The fennel sausage delivers wall-to-wall flavor reinforced by the spiciness of the sauce. The crust is firm but soft in the middle and has a sweet taste.
But this pizza is more than the sum of its ingredients. Brian walks you through the steps, from making the dough and the sauce to the final bake. ... See MoreSee Less